This Friday, learn the basics of tablesetting, how to present and serve food, menu suggestions for lunch and snacks, and more from culinary expert Frieda Lim.Frieda conducts weekly cooking classes in her Ayala Alabang home with the Metro Manila tai-tais (in Hong Kong, they're known as the ladies who lunch). She was formerly a vice president in Rustans', in charge of the houseware division. She's also the Philippine consultant for Villeroy and Bosh.
Only one per department is allowed to attend so please approach your Mancom members should you wish to join.
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